November 03, 2006

The Chipotle Blend

I love Chipotle. Who doesn't? Since moving to Columbus I've had thier delicious burritos on a number of occasions. Nevertheless, I've developed a solid idea that could maximize my tex-mex burrito experience.

The Chipotle burrito is pretty wide. (I'd say 4 or so inches across maybe, by two inches? That's 8 square inches!) Which is too wide to get a bite that encompasses the entire girth of the tortilla. Because of the way the burrito is made, the distribution of ingredients is uneven, and a bite of any one section of the burrito yields only one or two flavors. Often the rice is on one side, the cheese in the middle and your meat on the other end. Usually the salsa of your choice only spices up a third of the burrito to boot.

What I propose is an extra step in the burrito creation process. After you pick out your ingredients, everything should be dumped into a bowl and stirred gently to create an even burrito distribution. The burrito ingredients can then be re-integrated with the tortilla for your eating pleasure. I propose the name "Chipotle Blend" for the new product.

Think of it- spice mixed with meat, rice mixed with cheese, and all of this blended together for a cornucopia (horn of plenty) of flavors and deliciousness. Chipotle, I'm waiting by the phone for you to call and ask me to go on a national tour demonstrating my new product.

Make the check out to: Taste Wizard Tyler

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